Add this to the Thanksgiving Day menu, Sweet Yamma Jamma Glazed Sweet Potato JoJos! Chef Erick Harcey of Parka in Minneapolis created the perfect side dish to pass around this year’s Thanksgiving Day table. It’s sweet, it’s savory, and it’s made with Sweet Yamma Jamma Sweet Potato Ale! These tasty bites will be appearing on the menu at Parka starting next week too. So if you don’t feel overly confident in the kitchen you can still give them a try. Enjoy!