The Blog

St. Patrick’s Day will soon be upon us – and though you might be hard pressed to spot a four-leaf clover or a pot of gold, you can easily find our newly released Shenanigans Summer Ale, no rainbow required. To celebrate this St. Paddy’s, we’ve put together a recipe for Irish soda bread featuring our warm weather brew.

Hungry Creatures is a new feature about pairing, eating, and cooking with Indeed beer.

So, technically, summer starts on the solstice. But hey, it’s been a long, cold winter and we’re ready to roll with everything the season has to offer. It’s time for camping gear and lawn games, a hammock and a fishing pole. Oh, and parties. Lots of parties. Everyone you know is currently coming out of hibernation and ready to kick it in the sunshine with a beer.

Are you ready to be a backyard barbeque hero this summer? Hungry Creatures is here with a simple recipe for beer-soaked, slushy party treats to share: Frozen Watermelon Shenanigans. All you need is a watermelon and our Shenanigans Summer Ale. Ball or cube up the watermelon into a wide shallow bowl, soak with a can or two cans of Shenanigans, and let sit at room temperature. After an hour or so, spread the ale-infused fruit onto a sheet pan and pop into the freezer for at least an hour. Share, and watch the shenanigans unfold.

Just in time for your long weekend, our Shenanigans Summer Ale is now available in 12 packs! That means you can throw together a batch of Frozen Watermelon Shenanigans with plenty of beer left to throw in the cooler, too. Pick up a Shenanigans 12 pack or two and tote one along wherever your Memorial Day weekend takes you for double the summertime shenanigans.