The art of barrel-aging beer has been around for over 2000 years, but only in recent times has this delicate science been brought back to life and given its own flair here in the American craft beer scene. Brewers have been aging everything from pilsners to stouts in a variety of barrels that once held spirits like rum, whiskey, tequila, wine, gin, and Fernet. At Indeed Brewing, many of our barrel-aged concoctions are aged in rum, whiskey, or bourbon barrels for 10 months or more, most notably Rum King and Whiskey Queen Imperial Stouts.
Just when you thought it was safe to go back to drinking beer made by just one brewery, Indeed Brewing and New Belgium Brewing release their second Beers With Vrienden collaboration. Presenting Strawberry Fields Ale – a kettle soured, strawberry-scented, strawberry-tasting beer that you’ll want to drink, well, forever.