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Wooden Soul: Tepache

The Story

Palm trees, tropical air, and a warm breeze. Tepache brings you an island feel with a funky punch. It begins with a wood-aged saison base and is then refermented with about as much pineapple as you can think of. This funky number meets you with distinct Brettanomyces aromatics combined with a signature fruity and floral thumbprint. With a golden orange color and a light haze, you’ll get loads of pineapple juice and cooked pineapple flavors. Let’s take a Tepache trip, shall we?

The Goods

Base Beer: Brett Saison

Yeast(s): Dupont strain for initial fermentation, finished with Brux III and Brettanomyces Claussenii

Specialty Ingredients: Pineapple

The Stats

ABV: 7.7%

Aged for: 1-1.5 years