Palm trees, tropical air, and a warm breeze. Tepache brings you an island feel with a funky punch. It begins with a wood-aged saison base and is then refermented with about as much pineapple as you can think of. This funky number meets you with distinct Brettanomyces aromatics combined with a signature fruity and floral thumbprint. With a golden orange color and a light haze, you’ll get loads of pineapple juice and cooked pineapple flavors. Let’s take a Tepache trip, shall we?
Base Beer: Brett Saison
Yeast(s): Dupont strain for initial fermentation, finished with Brux III and Brettanomyces Claussenii
Specialty Ingredients: Pineapple
Aged for: 1-1.5 years