Just like cracking open a pistachio shell to liberate the nut, raising the pull tab of a Pistachio Cream Ale can to puncture the top has the power to bring immense satisfaction—16 ounces of it, to be exact. This pistachio-forward beer does not disappoint with a subtly nutty and malty flavor that leaves a spritzy mouthfeel. It’s a beer to go unabashedly nuts for.
Malts: Pilsner, 6 row, corn, munich
Hops: Mittelfruh, El Dorado
Yeast: A15 Independence
Special Ingredients: Pistachio essence added to BBT
5.5% ABV | 15 IBU