The overlooked beer season is getting its due. Springbier, pulled straight from the tank, emerges gloriously unfiltered and naturally carbonated from the cold-fermentation and krausening process. In like a lion, out like a lamb—this Export Lager is full in flavor yet tender on the palate. Formerly called Fruhlingsbier, Springbier starts afresh with a new name, look and longer time in the tank for an even better tasting beer.
Malts: Weyermann Barke Pils, Munich I, Melanoidin
Hops: Hallertauer Mittelfruh
Yeast: L17 Harvest
5.5% ABV | 23 IBU