Wooden Soul #5 is a Wood-Aged Saison fermented with two strains of Brett yeast and fresh pressed Winesap apple juice courtesy of Milk & Honey Ciders. It is aged in a mix of red wine and port barrels, where it is refermented on pressed pomace, ground up apple that goes through the apple press. Funk Brett character mingles with notes of dry, tart apple, producing an effervescent and thirst quenching ale.
Malts: Weyermann Vienna, Torrified wheat, Dextrin Malt
Yeast: Brettanomyces Claussenii, Brett III
Fruit: Heirloom-variety Winesap apples
Aged for: Over two years
5.25% ABV | 14 IBU