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Wooden Soul: Cherry Dust

The Story

Tart cherries mingle with wild yeasts and bacteria present in our Wood-Aged Red Ale. As they age together, all the little bits that once made up a cherry take on a new life, becoming a central part of our brew. Is it transfiguration? Reincarnation? On this side of the bottle, we just call it Cherry Dust.

The Goods

Base Beer: Sour Red Ale

Yeast(s): Several Brett strains, Sherry Flor

Bacteria: Multiple Lactic Acid Bacteria

Specialty Ingredients: Tart Red Cherries

The Stats

ABV: 6.7%

Aged for: 1-2 years