Tart cherries mingle with wild yeasts and bacteria present in our Wood-Aged Red Ale. As they age together, all the little bits that once made up a cherry take on a new life, becoming a central part of our brew. Is it transfiguration? Reincarnation? On this side of the bottle, we just call it Cherry Dust.
Base Beer: Sour Red Ale
Yeast(s): Several Brett strains, Sherry Flor
Bacteria: Multiple Lactic Acid Bacteria
Specialty Ingredients: Tart Red Cherries
Aged for: 1-2 years