Aging on 1.4 pounds of tart Door County cherries per gallon give this sour blonde ale its beautiful rose-colored hue. Expect pronounced aromas and flavors of tart red cherry, red fruity esters, and lemon tartness, with lively effervescence and a crisp, dry finish.
Base Beer: Sour Blonde Ale
Yeast(s): 4 varieties of Brett
Bacteria: Pediococcus, Lactobacillus
Specialty Ingredients: Door County tart cherries
Aged for: 1.5 years