Our classic sour red ale is refermented on Pinot Noir grapes to bring you this elegant and balanced beer. Showcasing complex characters of both wine and beer, layers of raspberry, cherry, and blackberry assemble on the palate. This silky, ruby red beauty has been aging for three years, slowly developing a graceful depth that mirrors the classic boldness of Pinot Noir.
Base Beer: Sour Red Ale
Yeast(s): Several Brett strains, Sherry Flor
Bacteria: Multiple Lactic Avid bacteria strains
Specialty Ingredients: Pinot Noir Grape Juice
Aged for: 3 years