It’s about that time of year when we trade in our sunny shandys and summer ales for something we can really cozy up to on a chilly night. We’ve seen the aisles fill up with pumpkin spice & everything nice, but frankly – we’re bored with the gourds. Presenting your fall beer alternative, Yamma Jamma Harvest Ale, our ode to crunchy leaves, casseroles and sweater weather. Brewed with real sweet potatoes and a signature blend of spices, Yamma Jamma is your call to the fall.
Each batch of Yamma Jamma is made with 240 pounds of real sweet potatoes so you can rest assured that what’s on the can matches what’s in the can. This year we’ve tweaked the recipe of our harvest ale to accentuate its complex malt profile and provide more body. Our fall seasonal beer is brewed with ginger, allspice, cinnamon, nutmeg and vanilla. Expect flavors of mellow yam and spices, nestled in an oaty-nutty malt ‘crust’ – yep, sweet potato pie in a glass. Yamma Jamma pairs perfectly with Halloween candy and horror movies, but also compliments your uncle’s bad jokes at thanksgiving.
Looking to get your yam on? Find it in cans and on draft at your favorite bars, restaurants and liquor stores. Plus, join us at Indeed on September 15th for a Yamma Jamma Flight Night and Tent Sale. We’ll be serving up our harvest ale, a nitro version, a cypress and vanilla bean infusion and for the first time ever – Yamma Jamma Alabama Slamma. This year, leave the pumpkins for carving - and go yam.