Be one of just 24 guests to experience the first glasses of our inaugural collaboration beer, Wooden Soul: Brûlée, a funky brett saison with hand-torched burnt sugar and citrus. Watch the show as the dishes are prepared right in front of your eyes at the Icehouse Chef’s Bar in this intimate dining experience. The talented Chef Matthew Bickford will prepare a thoughtfully curated menu to pair with Indeed beer.
Beer is more than just a drink. It’s the good company you share it with, the vibes, and community it creates. All of these things embody the experience that is Mexican Honey Light. This bright and clean cerveza is brewed with orange blossom honey straight from orange groves south of the border, Amarillo hops, and a twist of citrus. This sessionable spin on an Indeed classic is a versatile and refreshingly crushable addition to our hive.
The art of barrel-aging beer has been around for over 2000 years, but only in recent times has this delicate science been brought back to life and given its own flair here in the American craft beer scene. Brewers have been aging everything from pilsners to stouts in a variety of barrels that once held spirits like rum, whiskey, tequila, wine, gin, and Fernet. At Indeed Brewing, many of our barrel-aged concoctions are aged in rum, whiskey, or bourbon barrels for 10 months or more, most notably Rum King and Whiskey Queen Imperial Stouts.
A look back at 2018 and forward at 2019
2018 was a stellar year for us at Indeed Brewing! We premiered new brands like Flavorwave IPA and Mexican Honey Light, raised a significant amount of funds for local nonprofits through Indeed We Can, won some pretty sweet awards, invested in new technology, and toasted so many new friends. Keep reading to discover just what we accomplished this past year and what adventures you can expect from us in 2019!