Meet the man behind Indeed's Mixed Fermentation Program.
Brimming with a scientific creativity and passion for the age-old art of mixed fermentation, Erik Vosen is leveling up Indeed's Mixed Fermentation Program. From innovating Boon Hard Kombucha to experimenting with new flavors in our barrel-aged beers, take a look inside the world of mixed culture brewing.
Candy-inspired infusions are back for 2021
It’s Spooky Flight Night season at our Minneapolis and Milwaukee taprooms. Try the following candy-inspired beers complete with their respective fun-sized treat.
Our third annual street fest is on October 2 in Milwaukee.
The Lowdown is back for its third year and we're shutting down 2nd Street in Milwaukee for a day of beers, food, art, and music.
Revival food truck residency pops up at the Minneapolis taproom
Craving a fried chicken sandwich and some cheese curds to go with your suds? Operating from its first-ever food truck, Revival is now stationed at our Northeast taproom and serving a menu that's curated with Indeed beers in mind and vegetarian substitutes available.
Find Flavorwave and Mexican Honey Light in grocery and convenience stores across Wisconsin.
Since 2017, Indeed has slowly and surely grown its presence in Wisconsin. What began as self-distribution in the Milwaukee and Madison area led to the decision to open a taproom and pilot brewery in Milwaukee, thanks in large part to the way Flavorwave and Mexican Honey Light resonated.