Bright, resinous and fresh as can be, our days-old, draft-only Fresh Hop Ale hits bars and restaurants in the Twin Cities area this week. This extremely limited brew is made with unpelletized Mosaic hops, harvested at their peak and shipped directly to Indeed from Yakima, Washington – the epicenter of hop growing in the United States. These hops were hand selected by Head Brewer Josh in September, and arrived to the brewery a few weeks later. They were added to the brew that night and just ten days later the finished beer was kegged and ready to drink.
It seems like just yesterday (or forever ago), but on this day four short (and long) years ago, we sold our first beer. Since then, we’ve been working hard (though occasionally hardly working) to keep our brewery at its best. In the last 48 months, we’ve grown from a staff of six to a staff of over 50 hard-working, but more importantly, very good-looking people. We went from one taproom to two, and added a 12,500 square foot warehouse to the mix, expanding our distribution from the Twin Cities area to now covering almost all of Minnesota and North Dakota, as well as parts of Wisconsin. In June of 2014 we began Indeed We Can, our charitable giving program. To date, we’ve donated over $150,000 to local charities and partied with them in our taproom. We’ve partnered with one of the largest craft breweries in the country – New Belgium Brewing, and had a medal-winning beer at the Great American Beer Festival. What a ride.
Just when you thought it was safe to go back to drinking beer made by just one brewery, Indeed Brewing and New Belgium Brewing release their second Beers With Vrienden collaboration. Presenting Strawberry Fields Ale – a kettle soured, strawberry-scented, strawberry-tasting beer that you’ll want to drink, well, forever.