The Blog
Feb 1/21
Nuts for Pistachio Cream Ale
Chuck U talks to us about the beer’s brand-new artwork
We heard you loud and clear: More Pistachio Cream Ale. So beginning February 15, Pistachio Cream Ale will be one of our core offerings with year-round availability and distribution across Minnesota and Wisconsin. With that comes a new, permanent can design.
Jan 22/21
Good Feeling, Feeling Good
Boon Hard Kombucha is Indeed’s newest beyond beer offering.
The latest liquid to grace the tap lines at Indeed Brewing Company is neither tea nor beer, precisely. Going by the name of Boon, our new hard kombucha starts in an oak barrel and ends in a bright tank. We talked to Founding Brewer Josh Bischoff, who spearheaded the brewing experimentation, about this peculiar elixir.
Jan 7/21
Beer Brûlée
This winter, we want you to drink your beer warm. Hear us out.
A pint of beer meets the business end of a fire poker; at Indeed, we call that a Beer Brûlée. Equal parts delicious and mystifying, it’s the only way you’ll want to drink a beer in freezing temperatures ever again.