As you may have heard (cover your ears if you haven’t), our Harvest Ale is hitting the hay in 2017. We know you’ll miss Yamma Jamma, and we will too - so we’ve decided to give you a little something to remember it by. Our brewers have created a 5 Gallon All-Grain Batch homebrew recipe just for you. Find it below, or on the recipe page of our website, alongside Day Tripper and Midnight Ryder.
Let’s Hullabaloo! Our yam-packed fall fest is back for a sixth year of fun with all the fixins. On October 14th and 15th we’re turning our harvest party up to eleven, and celebrating the only way we know how - with bunches of beer, food, and live music. Flip on your flannel and let’s get this thing started.
Time flies when you’re having fun, working hard, and brewing beer (especially when you’re also drinking some of that beer). It’s hard to believe, but we’re about to clock our fifth spin around the sun. We’re so grateful to be part of the Minnesota craft beer culture, and we couldn’t have done it without the support of our customers, staff, and community. We sold our inaugural beer on August 10, 2012, and were the first brewery and taproom to open in Northeast Minneapolis since James Page Brewing closed in the early 2000s. Cut to flashback music.
Ready for another summer of cinema under the stars? The Traveling Patio Picture Show is back, presented by Trash Film Debauchery, Indeed Brewing Company and Trylon Microcinema. Take in four totally rad 80s movies at Up-Down Minneapolis, Grumpy’s NE, Clubhouse Jager and Mackenzie Pub. Because we love you, all movies are free to attend and start at sundown (around 8:30pm). So grab a beer, take a seat, and get ready to enjoy the show!
They say that birds of a feather flock together, and now they make beer together too. We've hatched a new series of collaborations with friends from near and far - so take a gander.
“Collaborations help fuel the sense of community that lies at the heart of the craft brewing industry,” explains our Co-Founder and Director of Operations Tom Whisenand. “When we consider a collaboration, we’re all about furthering friendships with people that have similar values, and that we believe represent the best in brewing, whether big or small, well-known or just starting out.” Head Brewer Josh Bischoff agrees, saying the short answer to “Why collaborate?” is for the fun. “We like to work with our friends in the industry,” says Bischoff, “taking the different feel of each brewery and putting a little bit of both in the brew, to create something unique and exciting.”